The Menu at Cafe Galero

Sample Menu Selections:

 
 
Starters
SALADS:
KUKUVAGIA
 
CARIBBEAN SALAD
Hard bread (Tacos) with feta, onions, green pepper, extra virgin olive oil, oregano Lettuce, tomato, avocado, shrimps and rose sauce
MEDITERRANEAN SALAD
CHEF SALAD
 
Rice, peas, corn, carrots, cucumber, ham, cheese, egg, olives and mayonnaise Lettuce, cabbage, tomato, cucumber, carrots, tuna fish, eggs, olives and rose sauce
COLD STARTERS:
MIX OF 4 CHEESES
DOLMADES  
Served with avocado, apple and cracker biscuits Served with tzatziki, tomato, cucumber and olives
TORTILLAS  
OCTOPUS
 
Crisps with Mexican spiced sauce. Boiled in vinegar sauce
HOT STARTERS:
SAGANAKI
BRUSCHETTA
A choice of cheese, mussels or shrimps Grilled bread with garlic, fresh tomato, chopped oregano, extra virgin olive oil and cheese
MUSHROOMS
 
MOUSSAKA
 
In a delicate cream sauce The traditional aubergine and lamb mince dish

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Pizza
CRETESE
 
TROPICANA
 
Tomato, cheese, feta, fresh tomato, olives and oregano tomato, cheese, pineapple and ham
CAPRICCIOSA
 
FOUR CHEESES
 
Tomato, cheese, ham, bacon, mushrooms, salami and pepper Feta, Gouda, Roquefort and Parmesan

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Pasta
ROTOLO DI SPINACHI E RICOTTA
SPAGHETTI CARIBBEAN
Home made pasta, spinach, ricotta, bechamel sauce and parmesan Sea food sauce with extra virgin olive oil, garlic, parsley, chilli pepper, shrimps, mussels and fresh chopped tomato
PENNE ALLA BOSCAIOLA FARFALLE AL SALMONE
Butter, onions, ham, bacon, peas, mushrooms and fresh milk cream Extra virgin olive oil, onions, salmon, tomato sauce and fresh milk cream

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Meat Dishes
CHICKEN CACCIATORE   PORK WITH APPLE  
Pieces of chicken fillet sautéed in extra virgin olive oil, with onions, green pepper, garlic, mushrooms and chopped tomato Fillet sautéed in extra virgin olive oil with Parma ham and apple
BEEF ROSSINI
 
STIFADO
 
Fillet of beef sautéed in butter with marsala wine, pate de Fuagra and fresh milk cream. Traditional Greek speciality with veal meat, cooked in a casserole with onions, chopped tomato and local aromatic herbs

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Fish

SWORDFISH CALABRESE
SHRIMPS IN COGNAC
 
Cooked in extra virgin olive oil with garlic, chilli pepper, onions, capers, olives, parsley and chopped tomato Sautéed in butter with mustard,  cognac and fresh milk cream
FRIED SQUID
 
SALMON ORANGE
 
Fried squid rings, served with season salad and french fries Roasted salmon in a sauce with fresh orange juice and white wine

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Snacks
CLUB SANDWICH
 
CHEESE BURGER
 
3 slices of toasted bread with ham, cheese, boiled egg, lettuce, tomato, served with french fries Burger, tomato, lettuce, cheese, served with french fries
OMELETTES
 
YOGHURT
 
Plain or a choice of several toppings Served with honey or / and fruit

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Dessert
A selection of ice cream, fruit salad, cakes and pastries as well as the traditional sweets such as Baklava and Kadaifi.