The Menu at Cafe Galero

Sample Menu Selections: | STARTERS | PIZZA | PASTA| MEAT | FISH | SNACKS | DESSERT |

Starters SALADS: KUKUVAGIA   CARIBBEAN SALAD Hard bread (Tacos) with feta, onions, green pepper, extra virgin olive oil, oregano Lettuce, tomato, avocado, shrimps and rose sauce MEDITERRANEAN SALAD CHEF SALAD   Rice, peas, corn, carrots, cucumber, ham, cheese, egg, olives and mayonnaise Lettuce, cabbage, tomato, cucumber, carrots, tuna fish, eggs, olives and rose sauce COLD STARTERS: MIX OF 4 CHEESES DOLMADES   Served with avocado, apple and cracker biscuits Served with tzatziki, tomato, cucumber and olives TORTILLAS   OCTOPUS   Crisps with Mexican spiced sauce. Boiled in vinegar sauce HOT STARTERS: SAGANAKI BRUSCHETTA A choice of cheese, mussels or shrimps Grilled bread with garlic, fresh tomato, chopped oregano, extra virgin olive oil and cheese MUSHROOMS   MOUSSAKA   In a delicate cream sauce The traditional aubergine and lamb mince dish [Return to Top]   Pizza CRETESE   TROPICANA   Tomato, cheese, feta, fresh tomato, olives and oregano tomato, cheese, pineapple and ham CAPRICCIOSA   FOUR CHEESES   Tomato, cheese, ham, bacon, mushrooms, salami and pepper Feta, Gouda, Roquefort and Parmesan [Return to Top]   Pasta ROTOLO DI SPINACHI E RICOTTA SPAGHETTI CARIBBEAN Home made pasta, spinach, ricotta, bechamel sauce and parmesan Sea food sauce with extra virgin olive oil, garlic, parsley, chilli pepper, shrimps, mussels and fresh chopped tomato PENNE ALLA BOSCAIOLA FARFALLE AL SALMONE Butter, onions, ham, bacon, peas, mushrooms and fresh milk cream Extra virgin olive oil, onions, salmon, tomato sauce and fresh milk cream [Return to Top]   Meat Dishes CHICKEN CACCIATORE   PORK WITH APPLE   Pieces of chicken fillet sautéed in extra virgin olive oil, with onions, green pepper, garlic, mushrooms and chopped tomato Fillet sautéed in extra virgin olive oil with Parma ham and apple BEEF ROSSINI   STIFADO   Fillet of beef sautéed in butter with marsala wine, pate de Fuagra and fresh milk cream. Traditional Greek speciality with veal meat, cooked in a casserole with onions, chopped tomato and local aromatic herbs [Return to Top] Fish SWORDFISH CALABRESE SHRIMPS IN COGNAC   Cooked in extra virgin olive oil with garlic, chilli pepper, onions, capers, olives, parsley and chopped tomato Sautéed in butter with mustard,  cognac and fresh milk cream FRIED SQUID   SALMON ORANGE   Fried squid rings, served with season salad and french fries Roasted salmon in a sauce with fresh orange juice and white wine [Return to Top] Snacks CLUB SANDWICH   CHEESE BURGER   3 slices of toasted bread with ham, cheese, boiled egg, lettuce, tomato, served with french fries Burger, tomato, lettuce, cheese, served with french fries OMELETTES   YOGHURT   Plain or a choice of several toppings Served with honey or / and fruit [Return to Top] Dessert A selection of ice cream, fruit salad, cakes and pastries as well as the traditional sweets such as Baklava and Kadaifi.