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SALADS:
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KUKUVAGIA
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CARIBBEAN SALAD
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Hard bread (Tacos) with feta,
onions, green pepper, extra virgin olive
oil, oregano |
Lettuce, tomato, avocado,
shrimps and rose sauce |
MEDITERRANEAN SALAD |
CHEF SALAD
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Rice, peas, corn, carrots,
cucumber, ham, cheese, egg, olives and
mayonnaise |
Lettuce, cabbage, tomato,
cucumber, carrots, tuna fish, eggs, olives
and rose sauce |
COLD STARTERS:
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MIX OF 4 CHEESES
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DOLMADES |
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Served with avocado, apple
and cracker biscuits |
Served with tzatziki, tomato,
cucumber and olives |
TORTILLAS |
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OCTOPUS
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Crisps with Mexican spiced
sauce. |
Boiled in vinegar sauce |
HOT STARTERS:
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SAGANAKI
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BRUSCHETTA |
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A choice of cheese, mussels
or shrimps |
Grilled bread with garlic,
fresh tomato, chopped oregano, extra virgin
olive oil and cheese |
MUSHROOMS
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MOUSSAKA
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In a delicate cream sauce |
The traditional aubergine and
lamb mince dish |
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CRETESE
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TROPICANA
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Tomato, cheese, feta, fresh
tomato, olives and oregano |
tomato, cheese, pineapple and ham |
CAPRICCIOSA
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FOUR CHEESES
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Tomato, cheese, ham, bacon,
mushrooms, salami and pepper |
Feta, Gouda, Roquefort and
Parmesan |
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ROTOLO DI SPINACHI E RICOTTA |
SPAGHETTI CARIBBEAN
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Home made pasta, spinach,
ricotta, bechamel sauce and parmesan |
Sea food sauce with extra virgin
olive oil, garlic, parsley, chilli pepper,
shrimps, mussels and fresh chopped tomato |
PENNE ALLA BOSCAIOLA |
FARFALLE AL SALMONE |
Butter, onions, ham, bacon, peas,
mushrooms and fresh milk cream |
Extra virgin olive oil, onions,
salmon, tomato sauce and fresh milk cream |
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CHICKEN CACCIATORE |
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PORK WITH APPLE |
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Pieces of chicken fillet sautéed
in extra virgin olive oil, with onions, green
pepper, garlic, mushrooms and chopped tomato |
Fillet sautéed in extra virgin
olive oil with Parma ham and apple |
BEEF ROSSINI
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STIFADO
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Fillet of beef sautéed in butter
with marsala wine, pate de Fuagra and fresh milk
cream. |
Traditional Greek speciality with
veal meat, cooked in a casserole with onions,
chopped tomato and local aromatic herbs |
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Fish
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SWORDFISH CALABRESE |
SHRIMPS IN COGNAC
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Cooked in extra virgin olive oil
with garlic, chilli pepper, onions, capers,
olives, parsley and chopped tomato |
Sautéed in butter with mustard,
cognac and fresh milk cream |
FRIED SQUID
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SALMON ORANGE
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Fried squid rings, served with
season salad and french fries |
Roasted salmon in a sauce with
fresh orange juice and white wine |
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CLUB SANDWICH
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CHEESE BURGER
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3 slices of toasted bread with
ham, cheese, boiled egg, lettuce, tomato, served
with french fries |
Burger, tomato, lettuce, cheese,
served with french fries |
OMELETTES
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YOGHURT
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Plain or a choice of several
toppings |
Served with honey or / and fruit |
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Dessert
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A selection of ice
cream, fruit salad, cakes and pastries as well
as the traditional sweets such as Baklava and
Kadaifi. |
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